DESCRIPTION OF COURSES
Outline of undergraduate courses available in the Department of Wildlife and Ecotourism Management are as follows: The average minimum units taken at each Level should be 40 units. The minimum units to be passed (including all compulsory courses) at each Level by students in order to proceed to the next Level should be 60% of 40 units
100 LEVEL
Course Code | Course Title | Units | Status |
GES 101 | The Use of English | 2 | C |
GES 107 | Reproductive Health, Sexually Transmitted Infections (STIs) and HIV | 2 | R |
SEF 110 | Mathematics for Natural Resources Management | 3 | C |
BOT 111 | Cryptogamic Botany | 3 | R |
BOT 121 | Introductory to Biology of Phanerograms | 3 | R |
BOT 141 | Basic Principles of Botany | 3 | C |
CHE 126 | Inorganic Chemistry | 3 | R |
CHE 156 | Physical Chemistry | 4 | R |
CHE 176 | Organic Chemistry 1 | 3 | C |
CHE 191 | Practical Chemistry | 2 | C |
PHY 101 | Physics for Agriculture, Forestry and Veterinary Medicine | 4 | R |
ZOO 112 | The Mammalian Body | 3 | E |
ZOO 114 | Principle of Cell Biology and Genetics | 2 | R |
ZOO 115 | Introductory Ecology | 2 | E |
ZOO 116 | Introductory Invertebrate Zoology | 2 | R |
ZOO 117 | Introductory Vertebrate Zoology | 2 | R |
ZOO 118 | Practical Zoology | 2 | R |
Total Number of Units [C=13; R=27; E=5] | 45.0 |
200 LEVEL
300 LEVEL
Course Code | Course Title | Units | Status |
GES 102 | African Cultures and Civilisation | 2 | R |
GES 103 | Government, Society and the Economy | 2 | R |
GES 201 | The Use of English II | 2 | C |
AFM 212 | Extension in Renewable Natural Resources | 2 | R |
SEF 222 | Introduction to Nigeria Climate and Renewable Natural Resources | 2 | R |
FPP 221 | Introduction to Forest Soils and Aquatic Sediments | 2 | R |
AFM 210 | Introduction to Aquatic Resources Management | 2 | R |
AFM 211 | Introduction to West African Fish and Fisheries | 2 | C |
AFM 220 | Nigeria Water Resources | 2 | C |
FPP 210 | Introduction to Chemical Properties of Renewable Natural Products | 2 | C |
FRM 210 | Introduction to Forest Resources Management | 3 | C |
FPP 211 | Introduction to Renewable Produce Utilization | 2 | C |
FPP 220 | Introduction to Biological Productivity & Ecosystem Processes | 2 | C |
SEF 210 | Introduction to Forest Resources Management | 2 | C |
SEF 220 | Introduction to Renewable Resource Economics | 2 | C |
SEF 221 | Introduction to Remote Sensing & GIS in RNR | 3 | R |
WEM 210 | Introduction to Wildlife Domestication | 2 | R |
WEM 211 | Introduction to West African Wildlife Resources | 2 | C |
WEM 221 | Introduction to Ecotourism & Hospitality | 2 | C |
ABN 200 | Introduction to Agricultural Biochemistry | 2 | R |
VAN 225 | Veterinary Anatomy & Physiology | 2 | C |
Total Number of Units [C=18; R=25] | 43 |
Course Code | Course Title | units | C/R/E |
AFM 317 | Hydrobiology | 2 | E |
GES 106 | Philosophy and Logic | 2 | R |
GES 301 | Introduction to Entrepreneurial Skills | 2 | R |
SEF 311 | Resource Inventory and Mensuration | 3 | E |
SEF 315 | Forest Economics | 2 | C |
SEF 318 | Introduction to Land Use Planning | 2 | E |
SEF 320 | Forest Biometrics 1 | 3 | C |
WEM 310 | Food Nutrition Standards, Law and Quality Control | 2 | C |
WEM 311 | Wildlife Ecology, Population Analysis and Management | 2 | C |
WEM 312 | Principles of Wildlife and Range Management | 2 | C |
WEM 313 | Principles of Conservation in Tropical Area | 2 | E |
WEM 314 | Principles of Park Planning, Mgt. and Administration | 2 | R |
WEM 315 | Introduction to Tourism | 2 | C |
WEM 316 | Introduction to Wildlife and Ecotourism Extension | 2 | R |
WEM 317 | Wildlife and Fisheries Environmental Management | 2 | R |
WEM 318 | Introduction to Herpetology | 2 | R |
WEM 319 | Geographical Survey and Information Practice | 2 | C |
WEM 321 | Wildlife Genetics and Animal Breeding | 2 | R |
WEM 322 | Metabolic Interrelationship in Fish and Wildlife | 2 | R |
WEM 324 | Ecotourism in Protected Areas | 2 | C |
WEM 325 | Wildlife Pests and Diseases | 2 | C |
WEM 326 | Wildlife Business Management and Marketing | 2 | R |
WEM 327 | Food and Beverages Production Techniques | 2 | C |
WEM 328 | Introduction to Transport Operations and Travel Agency | 2 | R |
WEM 329 | Principles of Recreation and Ecotourism | 2 | C |
Total Number of Units [C=23; R=20; E=9] | 52 |
400 LEVEL
Course Code | Course Title | units | C/R/E |
AFM 429 | Aquatic Ecological Survey | 3 | E |
AFM 426 | Aquaculture Engineering and Pond Management | 3 | C |
AIT 425 | Agricultural Industrial Training | 6 | C |
SEF 413 | Aerial Survey and Photo-biometry | 3 | E |
SEF 417 | Forest biometrics II | 3 | E |
WEM 411 | Biodiversity, Conservation and Management | 2 | C |
WEM 412 | Tourism Organization and Travel Planning | 2 | C |
WEM 413 | Ecotourism Planning and Management | 2 | C |
WEM 415 | Hotel, Catering and Hospitality Management | 2 | C |
WEM 416 | Aqua Tourism and Fisheries Recreation | 2 | C |
WEM 420 | Wildlife Ecological Survey | 2 | C |
WEM 421 | Wildlife Stock Assessment | 2 | C |
WEM 422 | Laboratory Analytical Techniques in Wildlife & Hospitality Management | 2 | C |
WEM 423 | National Park and Game Reserve Management | 2 | C |
WEM 424 | Training in Firearms and Ballistics | 2 | C |
WEM 425 | Park Planning and Interpretation | 2 | C |
WEM 426 | Road and Bridge Construction in Wildlife Reserve | 2 | C |
WEM 427 | Zoo Management and Museum Techniques | 2 | C |
WEM 428 | Animal Capture Techniques | 2 | C |
Total Number of Units [C=37, E=9] | 46 |
500 LEVEL
Course Code | Course Title | units | C/R/E |
WEM 510 | Food, Beverages and Hospitality Management | 3 | C |
WEM 511 | Wildlife Administration, Legislation and Conservation | 3 | C |
WEM 512 | Hotel and Catering Management | 3 | C |
WEM 515 | Management of Game Birds | 3 | R |
WEM 516 | Wildlife Extension and Education | 3 | R |
WEM 518 | Seminar | 3 | C |
WEM 519 | Special Project | 4 | C |
WEM 520 | Ecotourism, Economics, Marketing, Publicity and Trade | 3 | C |
WEM 522 | Wildlife Utilization | 3 | R |
WEM 523 | The Concepts of Park and Zoo Management | 3 | R |
WEM 524 | Game Ranching and Domestication | 3 | R |
WEM 527 | Wildlife Nutrition | 3 | C |
WEM 528 | Aquatic Tourism and Fisheries Recreational Planning | 3 | C |
Total Number of Units [C=25; R=15] | 40 |
100 and 200 LEVELS
Old Course | New Course | |||
Course Code | Course Title and Description
| Course Code | Course Title and Description
| Remarks |
AGE 110 | Mathematics in Agriculture:Mathematical principles with special applications to agricultural problems. Elementary properties of set. Linear economic models and matrix algebra. Algebraic functions and economic relationships. Comparative statics and the concept of derivatives. Rules o differentiation and their applications in comparative statics. Integral calculus. Constrained and unconstrained optimization and its economic applications. Natural exponential functions and the problem of growth. Economic dynamics and their applications. Semester 1; LH 45; PH -; 3U; Status: C | SEF 110 | Mathematics for Natural Resources Management: Limits, continuity, derivatives, mean value theorem, extrema, curve sketching, graphing, exponential growth and decay, related rates, sequences, limits and continuity, differentiation of the trig, log, and exponential functions, maxima and minima, optimization, L' Hospital's Rule, antiderivatives, basic integration techniques, with particular motivations from and application to the Biological Sciences. One-variable differential calculus to model and analyze phenomena in the Biological Sciences. Semester 1; LH 45; PH -; 3U; Status: C | New course. To replace AGE 110 |
AED 210 | Introduction to Agricultural Extension: Meaning and objectives of agricultural extension, role of extension worker, history and organisation of extension services in Nigeria, selected extension methods and techniques, the extension process method, meaning of rural sociology, rural leadership pattern and community organisation. Principles and philosophy of extension communication, extension teaching processes and adult learning. Semester 2; LH 30; PH -; 2U; Status: C | RNR 210 | Extension in Renewable Natural Resources (RNR): Definition, function and principles of renewable natural resources extension. History of extension. Concepts of RNR Extension, Macro and Micro Institutional Factors influencing RNR extension. Responsibilities and selection of extension personnel. Selected extension methods and techniques. Principles and philosophy of extension communication. Extension teaching processes and adult learning. Approaches to extension work Semester 1; LH 15; PH 45; 2U; Status: R | New course. To replace AED 210 |
AGY 212 | Introduction to Agroclimatology Heat and water balance of the earth. Evaporation and evapotranspiration, irrigation and drought in relation to agriculture. Crop forecasts. Climate of West Africa. Climatic maps. Semester :1, LH 30; PH 0; 2U; P. -. | RNR 220 | Introduction to Nigerian Climate and Renewable Natural Resources: West African climate and ocean current flow. Climatic maps. Hydrological cycles and heat exchange in forest and aquatic environments. Climate forecast in agroforestry systems. Maladaptation of species to climatic variation. Carbon sequestration and CO2 fertilization. Green house effects in aquatic and terrestrial ecosystems. Semester 2; LH 15; PH 45; 2U; Status: R | New course. To replace AGY 212 |
SOS 210 | Elements of Soil Science Soil, its origin and formation; physical and chemical properties of soil; soil moisture, soil survey and classification, soils colloids, soil reaction in relation to nutrient requirements and mineral nutrition of plants; general introduction to fertilizers, soil aorganic matter and soil organisms (soil biology), special reference to West Africa and Nigeria. Semester: LH 15; PH 45; 2U; P -. | RNR 221 | Introduction to Forest Soils and Aquatic Sediments: Formation and classification, and properties of forest soils. Solid, liquid and gaseous phases of soil. Movement in forest soils. Plan nutrient acquisition and use. Humus and biogeochemical substances. Sustainable utilization of forest soils. Aquatic soil structure and texture. Aquatic soil sediment chemistry and diagenesis. Biological processes in organic matter degradation. Aquatic soil-water interactions. Semester: 2 LH 15; PH 45; 2U; Status: R. | New course. To replace SOS 210 |
ANS 210 | Principles of Animal Production: Animal Production and its development. The livestock industry- problem and prospects. Description of the breeds of cattle, sheep, goat, pigs, poultry and rabbits. Systems of livestock production. Feeding habit of farm animals. Principles of breeding and of livestock judging. General principles of management of the different types of farm animals. Semester 2; LH 15; PH 45; 2U; Status: C | AFM 210 | Introduction to Aquatic Resources Management: Principles of fish management in inland and marine environments. Assessment of Nigeria’s aquatic and fisheries resources. Aquaculture systems. Highlights of standard culture procedures of finfish and shell fish. Species selection (genetics and cultural basis). Biological and environmental principles in fish culture. Fish enhancement practices, fishing methods and sustainable exploitation of inland and marine fisheries resources. Semester1; LH 15; PH 45; 2U; Status: R
| New course. To replace ANS 210 |
WFM 211 | West African Fish and Wildlife Classification, Morphology, Evolution and Life Cycles of principal species of animal Management Involved in Fishery, Wildlife, and Range. Status of species composition. Semester 2; LH 30; PH 45; 3U; Status: C | AFM 211 | Introduction to West African Fish and Fisheries: Classification, Morphology, Evolution and Identification of selected West African freshwater fish species. Definition and Types of Fisheries in West Africa in relation to activity, water body and gear. Semester ; LH 30; PH 45; 2U; Status: C | New course. To replace WFM 211 |
| AFM 220 | Nigerian Water Resources: Different types of water environment i.e. marine, estuarine and fresh water. Hydrological system of Nigeria, River Basins, Features of Nigerian wetland and water shed. Flora and fauna of economic importance in Nigerian water. Aquatic pollution sources in major water bodies and control measures. Semester 2; LH 15; PH 45; 2U; Status: C | New course. | |
ABN 200 | Introduction to Agricultural Biochemistry Chemistry of carbohydrates, lipids, proteins and nucleic acids. Vitamins and their coenzyme functions. Minerals. The nature, classification and function of enzymes and hormones Semester 1; LH 15; PH 45; 2U; Status: R | ABN 200 | Introduction to Agricultural Biochemistry Chemistry of carbohydrates, lipids, proteins and nucleic acids. Vitamins and their coenzyme functions. Minerals. The nature, classification and function of enzymes and hormones Semester 1; LH 15; PH 45; 2U; Status: R | No Change |
FPP 210 | Introduction to Chemical Properties of Forest Produce: Introduction to cell wall properties of forest produce. Fibre morphology and analysis. Composition of cell wall structure. Mechanical behaviour of wood polymer. Properties and derivatives of cellulose. Nutrient constituents of aquatic and wild animals. Compositional value of dietary flora species. Semester 1; LH 15; PH 45; 2U; Status: R | New Course | ||
FPP 211 | Introduction to Timber and non-timber forest products utilization: Forest products, definition and scope, types of products and classification, Timber and non-timber products non-wood forest products, utilization of Forest produce. Semester 1; LH 15; PH 45; 2U; Status: C | New course. | ||
AGY 210 | Introduction to General Agriculture (Crops) Origins and development of agriculture as an art and science, historical development of Nigerian agriculture; branched of agriculture; characteristic features of tropical agriculture in relation to production including soil management; agriculture and the Nigerian economy. Semester 1: LH 15; PH 45; 3U; Status: C | FPP 220 | Introduction to Biological Productivity and Ecosystem Processes: Primary and secondary productivity in terrestrial and aquatic ecosystems. Photosynthesis and respiration. Energy flow in aquatic and terrestrial ecosystems. Nutrient and biogeochemical cycles. Biodiversity and ecosystem functioning. Vegetation analysis and biomass assessment. Semester 2; LH 15; PH 45; 2U; Status: C | New course. To replace AGY 210. |
FRM 210 | Introduction to Forest Resources Management Renewable natural resources, availability, distribution and potentials in relation to the needs of society, organization of forest and wildlife services. Introduction to forest taxonomy. Semester 1&2; LH 30; PH 45; 3U; Status: C | SEF 210 | Introduction to Forest Resources Management: Renewable natural resources availability, distribution and potentials in relation to the needs of society, organization of forest and wildlife services. Introduction to forest taxonomy. Semester: LH 15: PH 45: 2U: Status: C | Modified to fit into new faculty |
AGE 210 | Introduction to Agricultural Economics Basic microeconomic and macroeconomic concepts in agriculture and Nigerian economy. Roles of agricultural economics, consumer theory, the theory of production and cost, market equilibrium analysis, perfect and imperfect markets. National income accounting, money and banking, theories of international trade, theory of factor endowment and comparative advantage. Agriculture as an economic activity, economic problems facing agriculture in Nigeria, agriculture and the rural economy, and scope of agricultural economics. Semester 1; LH 45; PH -; 3U; Status: C | SEF 220 | Elements of Natural Resource Economics: Types of natural resources. Review of basic economic concepts and economic Approach. Economic view of natural resources. Economic efficiency. Allocation of resources, and equity. Efficient utilization of forest resources Principles of sustainable utilization of natural resources. Semester 2; LH 15; PH 45; 2U; Status: C | New course. To replace AGE 210 |
AGE 201 | Introduction to Computer Science in Agriculture Introduction to information technology; computer hardware; storage; communication; application of software; types of software; social, ethical and economic issues relating to IT. Semester 2; LH 30; PH 45; 3U; Status: R | SEF 221 | Introduction to Remote Sensing and Geographic Information Systems in Renewable Natural Resources: Definition, history and evolution of Remote Sensing (RS). Remote Sensing Systems. Basics of aerial photography. Cameras, films, filters and film density. Characteristic curves, Exposure interval, resolution and satellite imagery. Difference between maps and aerial photographs. Definition and components of Geographic Information Systems (GIS). Data types in GIS. Computer applications in RS/GIS, Semester 2: LH 30: PH 45: 3U: Status: R | New course. To replace AGE 201 |
ANS 210 | Principles of Animal Production: Animal Production and its development. The livestock industry- problem and prospects. Description of the breeds of cattle, sheep, goat, pigs, poultry and rabbits. Systems of livestock production. Feeding habit of farm animals. Principles of breeding and of livestock judging. General principles of management of the different types of farm animals. Semester 2; LH 15; PH 45; 2U; Status: C | WEM 210 | Introduction to Wildlife Domestication: Definition and history of domestication. Principles of domestication. Tamed animals. Criteria for selection of species for domestication. Husbandry techniques, food habits and preferences. Transportation, reproduction, safety, and precautionary measures in handling wild animals. Benefits of species domestication. Semester 1 ; LH 15; PH 45; 2U; Status: R | New course. To replace ANS 210 |
WFM 211 | West African Fish and Wildlife Classification, Morphology, Evolution and Life Cycles of principal species of animal Management Involved in Fishery, Wildlife, and Range. Status of species composition. Semester 2; LH 30; PH 45; 3U; Status: C | WEM 211 | Introduction to West African Wildlife Resources: Ecological interrelationships to vegetative zones. Identification, range, morphology and status classification of wildlife. Animal behavior introduction. International Union for Conservation of Nature (IUCN) red-list. Important bird areas. Protected areas. Semester 1; LH 15; PH 45; 2U; Status: C | Replace WFM 211 |
HED 210
ABN 220 | Introduction to Home Economics Definition and history of Home economics; Concepts: Objectives and philosophy of home economics; Improving family living through home management; Food consumption pattern; Food nutrition; Theory of consumer behaviour; Food preservation and Methods of cooking Semester 1; LH 30; PH 45; 3U; Status: R
Introduction to Food Science and Technology Definition and scope of food science and technology. Food distribution and marketing. Food and its functions. Food habits, food poisoning and its prevention. Principles of food processing and preservation methods. Deterioration and spoilage of foods, other post harvest changes in food. Contamination of foods from natural sources. Composition and structures of Nigerian/West African foods; factors contributing to texture, colour, aroma and flavour of food. Cost, traditional ethnic influences of food preparation and consumption pattern. Semester 2; LH 15; PH 45; 2U; Status: R | WEM 221 | Introduction to Ecotourism and Hospitality Management: Principles of ecotourism, and hospitality management. Introduction to transportation and tourism. Travel agencies and tour operators. Hotel set up, functions and classification. Control measures to check pilfering and wastages. General hygiene and environmental practices for effective service delivery. Work ethics in a fast changing industry. Semester 2; LH 15; PH 45; 2U; Status: C | New course. To replace HED 210 and ABN 220 |
OLD CURRICULUM | NEW CURRICULUM | ||||
COURSE CODE | OLD TITLE AND DESCRIPTION | COURSE CODE | NEW TITLE AND DESCRIPTION | REMARKS | LECTURER IN CHARGE |
WEM 211 | Introduction to West African Wildlife resources
Ecological interrelationships to vegetative zones, identification, range and status classification of wildlife species, Introduction to animal behavior, IUCN red list criteria and classification, Important bird areas/protected area criteria and classification Semester 1; LH 15; PH 45; 2U; Status: C | New Course | Prof. G.A Lameed Dr. A. A. Alarape Dr. T. A. Adeyanju
| ||
WEM 221 | Introduction to Ecotourism and Hospitality Management: Principles of ecotourism, and hospitality management. Introduction to transportation and tourism. Travel agencies and tour operators. Hotel set up, functions and classification. Control measures to check pilfering and wastages. General hygiene and environmental practices for effective service delivery. Work ethics in a fast changing industry. Semester 2; LH 15; PH 45; 2U; Status: C | New Course | DR. A. A. Alarape Dr. Mrs. Funmi Ajani Mrs. Oluwakemi Apata Mr. O. O. Oluyisola | ||
WEM 210 | Introduction to Wildlife Domestication: Definition and history of domestication. Principles of domestication. Tamed animals. Criteria for selection of species for domestication. Husbandry techniques, food habits and preferences. Transportation, reproduction, safety, and precautionary measures in handling wild animals. Benefits of species domestication. Semester 1 ; LH 15; PH 45; 2U; Status: R | New Course | Dr. A. A. Alarape Dr. Abosede Omononona Prof. G.A. Lameed | ||
300 LEVEL | |||||
AFM 317 | HydrobiologyTypes of aquatic habitat. Study and identification of the characteristics of flora and fauna in the tropical fresh water and coastal swamps. The ecology, utilisation and management of aquatic flora and fauna. Characteristics of the aquatic fauna and flora. Algal blooms and eutrophication. Semester 1; LH 15; PH 30; 2U; Status E | AFM 317 | HydrobiologyTypes of aquatic habitat. Study and identification of the characteristics of flora and fauna in the tropical fresh water and coastal swamps. The ecology, utilisation and management of aquatic flora and fauna. Characteristics of the aquatic fauna and flora. Algal blooms and eutrophication. Semester 1; LH 15; PH 30; 2U; Status E | ||
FRM 311 | Resources Inventory and Mensuration:Quantitative and qualitative sampling of forest resources including timber, wildlife and fish, inventory instruments and their uses. Semester I: LH 15: PH 45: 3U: Status C | SEF 311 | Resources Inventory and Mensuration Quantitative and qualitative sampling of forest resources including timber, wildlife and fish, inventory instruments and their uses. Semester I: LH 15: PH 45: 2U: Status E | Change of course code | |
FRM 315 | Forest Economics IClassification of forest goods, services; and forest service’s functions; review of economics principles in relation to forest resources; Theory of forestry investment analysis; and economic development in relation to natural resources. Semester 1; LH 15; PH 45; 2U; Status: C | SEF 315 | Forest Economics I: Classification of forest goods, services; and forest service’s functions; review of economic principles in relation to forest resources; Theory of forestry investment analysis; and economic development in relation to natural resources. Semester 1; LH 15; PH 45; 2U; Status: C | Change of course code | |
FRM 318 | Introduction to Land-use PlanningLand-use diagnosis; Land capability classification; Study of landscape utilization; Land-use possibilities; and Impact of forest land-se on stream flow and water quality management – irrigation, upstream and downstream management. Semester 1; LH: 15; PH 45; 2U; Status: R | SEF 318 | Introduction to Land-use Planning Land-use diagnosis; Land capability classification; Study of landscape utilization; Land-use possibilities; and Impact of forest lands on stream flow and water quality management – irrigation, upstream and downstream management. Semester 1; LH: 15; PH 45; 2U; Status: E | Change of course code | |
FRM 320 | Forest Biometrics IApplication of Basic biometrics techniques to problems in forest resources management. Semester 2; LH30; PH 45; 2U; Status: R | SEF 320 | Forest Biometrics I: Concept of population and samples. Concept of hypothesis testing. Descriptive and Inferential Statistics. Principles of experimental design. Basic statistical methods for analyzing biological data. Semester 2; LH30; PH 45; 3U; Status: C | Modified. Change of course code | |
WEM 316
| Introduction to Wildlife and Ecotourism Extension Meaning and Objectives of Wildlife and Ecotourism Extension; Principles of extension communication; qualities and roles of extension workers; selected extension methods and techniques Semester 1 ; LH 15 ; PH 15 ; 2U ; Status : R | New Course | Dr. Funmi Ajani | ||
WEM 320 | Food Nutrition, Standards, Law and Quality Control Definition and importance of food standards and legislations. Food and drug decrees of Nigeria. Food standards and regulations and legislation of Nigeria. Principles and methods of food quality control. Quality control charts. Parametric and non-parametric experiments. Sensory evaluation. Taste theories. Taste testing and panels. Semester 2; LH 15; PH 15; 2U; Status: R | WEM 310 | Food Nutrition, Standards, Law and Quality Control Definition and importance of food standards and legislations. Food and drug decrees of Nigeria. Food standards and regulations and legislation of Nigeria. Principles and methods of food quality control. Quality control charts. Parametric and non-parametric experiments. Sensory evaluation. Taste theories. Taste testing and panels. Semester 1; LH 15; PH 15; 2U; Status: R | Change in Course code | Oluwakemi Apata |
WEM 311 | Wildlife Ecology, population analysis and Management Wildlife in relation to their environment. Factors affecting the distribution and abundance of wildlife. Interrelationship between climate, Soils vegetation, history and wildlife population characteristics as related to reproduction and mortality factors. Movement, behaviour, lifecycle, reproduction, food and feeding habits of wildlife. Nature and efficient usage of rangeland in West Africa. Methods of range assessment and management. Population analysis Method of studying Animals numbers and distribution; Relative & Absolute Densities. Reproduction and survival rates, sex and age. Determination handling and marking methods – Life table and population; behavior and ecology Field trips. Differences. Distribution and abundance of species population Semester 2; LH 15; PH 15; 2U; Status: C | WEM 311 | Wildlife Ecology, population analysis and Management Wildlife in relation to their environment. Factors affecting the distribution and abundance of wildlife. Interrelationship between climate, Soils vegetation, history and wildlife population characteristics as related to reproduction and mortality factors. Movement, behaviour, lifecycle, reproduction, food and feeding habits of wildlife. Nature and efficient usage of rangeland in West Africa. Methods of range assessment and management. Population analysis Method of studying Animals numbers and distribution; Relative & Absolute Densities. Reproduction and survival rates, sex and age. Determination handling and marking methods – Life table and population; behavior and ecology Field trips. Differences. Distribution and abundance of species population Semester 2; LH 15; PH 15; 2U; Status: C | No Change | Dr. A.A. Alarape, Dr O.M Coker |
WEM 312 | Principles of Wildlife and Range Management Manipulation Of Habitats And Animals Numbers For Desired Management Objectives. Principal Range Types In West Africa and application of ecological principles in the management of grazing lands. Semester 1; LH 15; PH 15; 2U; Status: C | WEM 312 | Principles of Wildlife and Range Management Manipulation Of Habitats And Animals Numbers For Desired Management Objectives. Principal Range Types In West Africa and application of ecological principles in the management of grazing lands. Semester 1; LH 15; PH 15; 2U; Status: C | No Change | Dr. A. F. Akinyemi Dr. T. A. Adeyanju |
WEM 313 | Principles of Conservation in Tropical Area Conservation of critical ecosystem such as water sheds, hilly areas, grazing lands, open pits – miming areas, areas of broken topography and marginal environment. Preservation of endangered species of plants and animals. Semester 1; LH 15; PH 15; 2U; Status: R | WEM 313 | Principles of Conservation in Tropical Area Conservation of critical ecosystem such as water sheds, hilly areas, grazing lands, open pits – miming areas, areas of broken topography and marginal environment. Preservation of endangered species of plants and animals. Semester 1; LH 15; PH 15; 2U; Status: R | No Change | Dr. A. F. Akinyemi Dr. T. A. Adeyanju Dr. O. M Coker |
WEM 314 | Principles of Park Planning, Management and Administration Policies of National Park, Management Objectives; National Parks’ Organogram and implementation; Planning for new park strategy; Modus operandi of park; functioning and static model. Possibility of National Park commercialization, cost and benefit of National Park Management; Job opportunities and self reliance in parks management. Semester 2; LH 15 ; PH 15 ; 2U; Status: R | WEM 314 | Principles of Park Planning, Management and Administration Policies of National Park, Management Objectives; National Parks’ Organogram and implementation; Planning for new park strategy; Modus operandi of park; functioning and static model. Possibility of National Park commercialization, cost and benefit of National Park Management; Job opportunities and self reliance in parks management. Semester 2; LH 15 ; PH 15 ; 2U; Status: R | No Change | Prof. G. A. Lameed, Dr. S. O. Ojo
|
WEM 317 | Wildlife and Fisheries Environment Management Definition; Tropical environment; Developmental issues in environment. Conceptual framework for environmental management. Role and function of environmental impact. Natural environment component. Semester 2; LH 15 ; PH 15 ; 2U ; Status : R | WEM 317 | Wildlife and Fisheries Environment Management Definition; Tropical environment; Developmental issues in environment. Conceptual framework for environmental management. Role and function of environmental impact. Natural environment component. Semester 2; LH 15 ; PH 15 ; 2U ; Status : R
| No Change | Prof. G. A. Lameed, Dr. Funmi Ajani |
WEM 318 | Herpetology Introduction to reptiles; classification and characteristics of reptiles; Evolution, anatomy physiology and reproduction of African reptiles; Feeding and contribution; Economic importance. Semester 1 ; LH 15 ; PH 15 ; 2U ; Status : R | WEM 318 | Introduction to Herpetology Introduction to reptiles; classification and characteristics of reptiles; Evolution, anatomy physiology and reproduction of African reptiles; Feeding and contribution; Economic importance. Semester 1 ; LH 15 ; PH 15 ; 2U ; Status : R | Course Title | Dr. A. F Akinyemi, Dr. O.M Coker |
WEM 319 | Geographical Survey and Information Practice Principle of GIS; Introduction, historical development Components of GIS; data mgt analysis procedure Geographic Data; modelling, coordinates Maps; Remote sensing; Global positioning Systems; Survey methods; Image processing and enhancement Introduction to GIS computer applications Semester 1 ; LH 15 ; PH 15 ; 2U ; Status : C | WEM 319 | Geographical Survey and Information Practice Principle of GIS; Introduction, historical development Components of GIS; data mgt analysis procedure Geographic Data; modelling, coordinates Maps; Remote sensing; Global positioning Systems; Survey methods; Image processing and enhancement Introduction to GIS computer applications Semester 1 ; LH 15 ; PH 15 ; 2U ; Status : C | No Change |
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WEM 325 | Wildlife Pest And Diseases Classification and biology of major pests and diseases of wild animals and plants. Natural pests and diseases control among wild animals. Documentation of wild curative plant species available in West African Ecosystem. Semester 2 ; LH 15 ; PH 15 ; 2U ; Status : R | WEM 325 | Wildlife Pest And Diseases Classification and biology of major pests and diseases of wild animals and plants. Natural pests and diseases control among wild animals. Documentation of wild curative plant species available in West African Ecosystem. Semester 2 ; LH 15 ; PH 15 ; 2U ; Status : R | No Change | Dr. Abosede Omonona |
WEM 321 | Wildlife Genetics and Animal Breeding Basic concepts of genetics. Laws of inheritance (+), natural and induced breathing, artificial insemination techniques for wild animals in captivity. Wildlife improvement through cross-breeding. Semester 2 ; LH 15 ; PH 15 ; 2U ; Status : R | WEM 321 | Wildlife Genetics and Animal Breeding Basic concepts of genetics. Laws of inheritance (+), natural and induced breathing, artificial insemination techniques for wild animals in captivity. Wildlife improvement through cross-breeding. Semester 2 ; LH 15 ; PH 15 ; 2U ; Status : R | No Change | Dr. O. M Coker |
WEM 326 | Wildlife Business Management and Marketing Wildlife curio values; Aesthetic values of natural and sources, trade and conservation status; The importance of National and International Organization in Wildlife and protection (NCF, IUCN, WWF, TRAFFIC). Wildlife husbandry and Domesticated species – snail, rats, bees. Markets and market values of consumptive and non-consumptive resources. Semester 2 ; LH 15 ; PH 15 ; 2U ; Status : R
| WEM 326 | Wildlife Business Management and Marketing Wildlife curio values; Aesthetic values of natural and sources, trade and conservation status; The importance of National and International Organization in Wildlife and protection (NCF, IUCN, WWF, TRAFFIC). Wildlife husbandry and Domesticated species – snail, rats, bees. Markets and market values of consumptive and non-consumptive resources. Semester 2 ; LH 15 ; PH 15 ; 2U ; Status : R
| No Change | Prof G. A. Lameed |
WEM 322 | Metabolic Interrelationship in Fish and Wildlife Wildlife, their composition and Food, Water metabolism, chemistry and metabolism of carbohydrate, lipids, proteins, hormones, vitamins, minerals and antibiotics, energy transfer system, general cell and molecular Biology, biochemistry of growth, maintenance and reproduction. Semester 2 ; LH 30 ; PH 15 ; 3U ; Status : C | WEM 322 | Metabolic Interrelationship in Fish and Wildlife Wildlife, their composition and Food, Water metabolism, chemistry and metabolism of carbohydrate, lipids, proteins, hormones, vitamins, minerals and antibiotics, energy transfer system, general cell and molecular Biology, biochemistry of growth, maintenance and reproduction. Semester 2 ; LH 30 ; PH 15 ; 3U ; Status : C | No Change | Dr. Abosede Omonona, Dr. Funmi Ajani |