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Aquaculture and Fisheries Management Course

Undergraduate Courses

 

B.Sc Degree Courses

 

100 LEVEL

Course Code 

Course Title 

Units 

Status 

GES 101

The Use of English

2

C

GES 107

Reproductive Health, Sexually Transmitted Infections (STIs) and HIV

2

R

SEF 110

Mathematics for Natural Resources Management

3

C

BOT 111

Cryptogamic Botany

3

R

BOT 121

Introductory to Biology of Phanerograms

3

R

BOT 141

Basic Principles of Botany

3

C

CHE 126

Inorganic Chemistry

3

R

CHE 156

Physical Chemistry

4

R

CHE 176

Organic Chemistry 1

3

C

CHE 191

Practical Chemistry

2

C

PHY 101

Physics for Agriculture, Forestry and Veterinary Medicine

4

R

ZOO 112

The Mammalian Body

3

E

ZOO 114

Principle of Cell Biology and Genetics

2

R

ZOO 115

Introductory Ecology

2

E

ZOO 116

Introductory Invertebrate Zoology

2

R

ZOO 117

Introductory Vertebrate Zoology

2

R

ZOO 118

Practical Zoology

2

R

 

Total Number of Units [C=13; R=27; E=5] 

45.0

 

 

 

            200 LEVEL

Course Code 

Course Title 

Units 

Status 

GES 103

Government, Society and the Economy

2

R

GES 201

The Use of English II

2

C

AFM 212

Extension in Renewable Natural Resources

2

R

SEF 222

Introduction to Nigeria Climate and Renewable Natural Resources 

2

R

FPP 221

Introduction to Forest Soils and Aquatic Sediments

2

R

AFM 210

Introduction to Aquatic Resources Management

2

R

AFM 211

Introduction to West African Fish and Fisheries

2

C

AFM 220

Nigeria Water Resources

2

C

FPP 210

Introduction to Chemical Properties of Renewable Natural Products

2

C

FRM 210

Introduction to Forest Resources Management

3

C

FPP 211

Introduction to Renewable Produce Utilization

2

C

FPP 220

Introduction to Biological Productivity & Ecosystem Processes

2

C

SEF 210

Introduction to Forest Resources Management

2

C

SEF 220 

Introduction to Renewable Resource Economics

2

C

SEF 221

Introduction to Remote Sensing & GIS in RNR

3

R

WEM 210

Introduction to Wildlife Domestication 

2

R

WEM 211

Introduction to West African Wildlife Resources

2

C

WEM 221 

Introduction to Ecotourism & Hospitality 

2

C

ABN 200

Introduction to Agricultural Biochemistry

2

R

CHE 259

Physical Chemistry for the Life Science

3

R

CHE 279

Basic Aromatic & Natural Products Chemistry

3

R

VAN 225

Veterinary Anatomy & Physiology

2

C

 

Total Number of Units [C=18; R=25; E=3] 

46

 

 

 

300 LEVEL

Course Code 

Course Title 

Units

Status

GES 106

Philosophy and Logic

2

R

GES 301

Introduction to Entrepreneurial Skills

2

R

AFM 310

Fish Biochemistry

3

C

AFM 311

Fish Biology

2

R

AFM 312

Aquatic Ecology

2

R

AFM 313

Principles of Aquaculture

2

C

AFM 314

Fish Health Management

2

E

AFM 310

Fish Biology

2

R

AFM 311

Fisheries Ecology

2

C

AFM 314

Fisheries, Extension and Aquaculture

2

R

 AFM 315

Ichthyology

2

R

 AFM 316

Limnology and Hydrobiology

2

R

 AFM 317

Fish Farming Techniques and Hatchery Management

2

R

 AFM 318

Introduction to Fisheries Biometrics

3

C

 AFM 320

Fishing Gear Technology

2

R

 AFM 321

Elementary Seamanship and Navigation

2

C

 AFM 322

Introduction to Oceanography

2

R

 AFM 323

Fish Pond Construction and Management.

2

R

 AFM 324

Fish Adaptation and Physiology

2

R

AFM 325

Introduction to Fish Genetics and Breeding

2

R

 AFM 326

Introduction Fisheries Business Management and Marketing

2

R

AFM 327

Fisheries Environmental Impact Assessment

2

E

 AFM 329

Fish Nutrition

2

C

WEM 315

Introduction to Ecotourism

2

R

SEF 317

GIS Applications in Forest Resources Management

2

E

FPP 319

Forest Operations I

2

E

 

Total Number of Units [C= 14; R=28; E=6]

48

 

 

 

400 LEVEL

 

Course Code 

Course Title 

Units

Status

AFM 420

Fishing Gear Production and Maintenance

3

C

AFM 421

Fisheries Stock Assessment

3

C

AFM 422

Fisheries Recreational Planning and Interpretation

3

C

AFM 423

Aquaculture Production and Hatchery  Management Technique

3

C

AFM 424

Oceanography Techniques

3

C

AFM 425

Fish Nutrition and Fish Food Techniques

3

C

AFM 426

Fisheries Aquaculture Engineering and pond Management

3

C

AFM 427

Pond Construction & Management

3

C

AFM 428

Techniques in Fish Processing and Utilization

3

C

AFM 429

Aquatic Ecological Survey

3

C

AFM 430

Analytical Techniques in Fisheries and Aquaculture

3

C

AFM 431

Fisheries Business, Product Development and Marketing

3

C

WEM 457

Zoo Management & Museum Techniques

3

C

AIT 401

Agricultural Industrial Attachment III

6

C

SEF 413

Aerial Survey and Photogrammetry

2

C

FPP 415

Harvesting and Utilization of Forest Products

3

C

 

Total Number of Units [C= 47; R=0;E=0]

45

 

 

 

500 LEVEL

 

Course Code

Course Title

Units

Status

AFM 500

Seminar

2

C

AFM 529

Special Project

4

C

AFM 510

Ornamental Fisheries and Aquaria Design

2

R

AFM 521

Fish Production and Management

2

C

AFM 522

Fish Population Dynamics and Stock Assessment

2

C

AFM 513

Advanced Fish Nutrition and Feed Technology

2

R

AFM 514

Fisheries Economics

2

R

AFM 515

Farm Management and Fishery Business Management

2

C

AFM 516

Fish Processing Technology and Quality Assurance

2

R

AFM 517

Water Quality Management and Pollution Control

2

R

AFM 528

Production of other Marine Products

2

R

AFM 519

Nigerian Feeds and Feeding Stuffs

2

R

AFM 520

Fish Farming Engineering

2

R

AFM 525

Administration and Planning in Aquaculture Extension

2

R

AFM 524

Fisheries Policy and Legislation

2

R

 

Total Number of Units [C=12; R=20]

32

 

 

M.Sc. Degree Courses

 

Fisheries Management

 

Course Code

Course Title

Unit

Status

AFM 700

Special Topic in Aquaculture and Fisheries Management

2

C

AFM 710

Aquatic Ecology

3

R

AFM 711

Fish Population Dynamics

2

R

AFM 712

Fish conservation and Aquatic Biodiversity

3

E

AFM 713

Advanced Fishing Gear Technology

2

E

AFM 714

Fisheries Development and Policy Formulation

2

C

AFM 715

Advanced Topics in Aquaculture

3

E

AFM 716

Advance Fish Post Harvest Technology and Food Safety

3

E

AFM 717

Fisheries Economic and Marketing

2

E

AFM 718

Water quality and Environmental Management

2

E

AFM 719

Fisheries Extension

2

E

AFM 720

Research Project in Aquaculture and Fisheries Management

6

C

AFM 721

Statistical Methods

3

C

AFM 722

Fish Health Management

2

E

AFM 723

Aquaculture Engineering and Culture Facilities Design

3

E

AFM 724

Advance Hatchery Management and Fish Seed Production Techniques

2

E

AFM 725

Advanced Techniques in Fish Nutrition

3

E

AFM 726

Aquaculture Biotechnology and Genetics

2

E

AFM 727

Fisheries Planning and Management

3

R

AFM 728

Oceanography and deep sea Fisheries

2

R

AFM 729

Advance Techniques in Organic Aquaculture

2

E

 

Summary

C (Compulsory)          =          13 units

R (Required)               =          12 units

E (Elective)                 =          29 units

Total                           =          54 units
 

Aquaculture Management  

 

Course Code

Course Title

Unit

Status

AFM 700

Special Topic in Aquaculture and Fisheries Management

2

C

AFM 710

Aquatic Ecology

3

E

AFM 711

Fish Population Dynamics

2

E

AFM 712

Fish conservation and Aquatic Biodiversity

3

E

AFM 713

Advanced Fishing Gear Technology

2

E

AFM 714

Fisheries Development and Policy Formulation

2

E

AFM 715

Advanced Topics in Aquaculture

3

C

AFM 716

Advanced Fish Post Harvest Technology and Food Safety

3

E

AFM 717

Fisheries Economic and Marketing

2

E

AFM 718

Water quality and Environmental Management

2

R

AFM 719

Fisheries Extension

2

E

AFM 720

Research Project in Aquaculture and Fisheries Management

6

C

AFM 721

Statistical Methods

3

C

AFM 722

Fish Health Management

2

E

AFM 723

Aquaculture Engineering and Culture Facilities Design

3

R

AFM 724

Advanced Hatchery Management and Fish Seed Production Techniques

2

R

AFM 725

Advanced Techniques in Fish Nutrition

3

R

AFM 726

Aquaculture Biotechnology and Genetics

2

E

AFM 727

Fisheries Planning and Management

3

E

AFM 728

Oceanography and deep sea Fisheries

2

E

AFM 729

Advanced Techniques in Organic Aquaculture

2

E

 

Summary

C (Compulsory)          =          14 units

R (Required)               =          10 units

E (Elective)                 =          30 units

Total                           =          54 units

 

 

List of Teaching Staff with their Names, Designation and Qualifications

S/No

Names

Designation

Qualifications

1. 

Prof. Adetola Jenyo-Oni

Professor

B.Sc, M.Sc, Ph.D

2. 

Prof. E. O. Faturoti

Professor

B.Sc, M.Ed, Ph.D

3. 

Prof. A. E. Falaye

Professor

B.Sc, M.Sc, Ph.D

4. 

Prof. B. O. Omitoyin

Professor

B.Sc, M.Sc, Ph.D

5. 

Prof. E. K. Ajani

Professor

B.Sc, M.Sc, Ph.D

6. 

Prof. Tosan Fregene

Professor

B.Sc, M.Sc, Ph.D

7.   

Prof. A. O. Akinwole

Professor

B.Sc, M.Sc, Ph.D

8. 

Prof. O. A. Oyelese

Professor

B.Sc, M.Sc, Ph.D

9. 

Dr. Flora E. Olaifa

Reader

B.Sc, M.Sc, Ph.D

10. 

Dr. Yetunde E. Agbeja

Senior Lecturer

B.Sc, M.Sc, Ph.D

11.   

Dr. Siyanbola A Omitoyin

Senior Lecturer

B.Sc, M.Sc, Ph.D

12.   

Dr. O.O. Oyebola

Lecturer I

B.Sc, M.Sc, Ph.D

13.   

Dr. O.K. Kareem

Lecturer I

B.Sc., M.Sc.,Ph.D

14.   

Engr. Dr. O.B. Oduntan

Lecturer I

B.Sc., M.Sc., Ph.D

15.   

Dr. A. O. Ajiboye

Lecturer I

B.Sc., M.Sc., Ph.D

16.   

Dr. F.E. Osho

Lecturer II

B.Sc., M.Sc., Ph.D

 

Name of Student Association

 

NATIONAL ASSOCIATION OF FISHERIES STUDENTS (NAFIS)